OK, so you might say I'm cheating, by doing something like Fish and Chips instead of blood pudding or one of the strange breakfasts I found, but I swear to god that Fish and Chips is actually the national dish of England. Making fish and chips also gave me a little bit of free reign to explore with my own recipe instead of using someone else's. Below is a list of the ingredients I put in my breading. I think the addition of the lemon peel to the recipe was a real winner - it took away the need to squirt that little bit of lemon juice on the fish before eating them for that citrus bite all seafood needs.
Recipe:
1 lb. fish fillets cut into nice-sized pieces (I used cod)
Corn meal
Flour
1 tsp. garlic powder
1 tsp. dried lemon peel
milk
egg
Beat the egg and milk into a mixture.
Combine the dry ingredients
Dip the fish into the egg mixture, coat in flour mixture.
Fry in hot oil until fish is flaky throughout.
Fried Recipe:
Potatoes
Lawry's Seasoned Salt
Oil for frying
Cut the potatoes into slices using a mandolin slicer.
Place in hot oil until just crispy on the edges.
Remove from oil and season.
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