The second country on my list was Poland. I chose to make this simple but tasty Polish appetizer before joining friends for Sunday's Packer's game. It was delicious, and best of all easy. A true winner for a game-time snack to share with friends.
Recipe:
1 pound kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons dijon mustard
1/4 teaspoon ginger powder
In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
Cut kielbasa into bite-sized pieces and add to sauce. Heat thoroughly.
Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better. I cooked mine for about two hours.
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