Hey Everyone! Thanks for visiting my blog. The premise of this blog is simple: for the rest of 2011, every dinner I make will be from a different country. Seeing as I have a fairly busy work schedule, I'll only be home to cook on Friday, Saturday and Sunday - which ends up working well for me as I would run out of countries (and money) far before the year ended if I was cooking foreign food every night.
Before I get too far into the blog I wanted to talk a little bit about who I am and my passion for cooking. As you probably know by now, my name is Carson LeMahieu. I'm a 2009 graduate of Northern Michigan University currently living in Greeley, Colo. for my wife Katelin to attend graduate school. Ever since I've been young I've been obsessed with food. At first just eating it, but as time went on my interest in preparing food began to blossom. I've worked in the food service industry in various capacities on-and-off since I've been 18 years old. If I'm still without a stable writing career come summer, I'm hoping to attend culinary school in Denver. I'll keep you posted on that last part as things develop throughout the year.
Anyhow, I think that about sums up my life and my reasons for making this blog. Hopefully you all enjoy.
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